Once you read about how beneficial grapes are for our health, you will surely indulge in it many more times. The vine is supposed to grow on our planet from the very beginning, so it is the most widespread fruit species worldwide. About three-quarters of the world's grape harvest is turned into wine, some is … Continue reading Super healing properties of grapes
Soy has long been considered a highly nutritious legume and an excellent source of protein by renowned nutritionists and clinical nutritionists. Soybeans contain all the essential amino acids and an admirable number of micronutrients (vitamins and minerals), including calcium, iron, magnesium, manganese, phosphorus, potassium, zinc and vitamins B1, B2, B3, B5, B6, B9 and C. … Continue reading Myths and misconceptions about soy…!!!
Apple cider vinegar is often used in cooking, in cosmetics and of course in medicine. It is considered one of the oldest universal medicines. You will be amazed at what it is good to eat a few tablespoons of apple cider vinegar every morning on an empty stomach. Energy bombMix a tablespoon of apple cider … Continue reading 12 reasons why it is good to drink apple cider vinegar every day.
To name just a few of the active ingredients of horseradish: vitamin C, potassium, vitamin B1, B2 and B6, iron, calcium, magnesium and phosphorus. But there is also a saying that says, “Radish is worth as much as lead, beets as much as silver, and horseradish as much as gold.” Horseradish is a perennial plant … Continue reading Special healing properties of Horseradish.!!!