Tomato soup with vegan sauce

Tomato soup with vegan sauce For 2 people: 4 large, ripe tomatoes ½  small, brown onion a clove of garlic or a tablespoon of minced garlic salt pepper 2 tablespoons of sunflower oil 5 leaves chopped, fresh or 1 tablespoon dried, crushed basil 1 pot of dry rice or fine pasta without eggs Preparation Cook … Continue reading Tomato soup with vegan sauce

Fresh pasta with tomato sauce

Ingridients 600 g zucchini 25 g of sun-dried tomatoes 1/4 paprika 1/2 teaspoon garlic powder (or a little fresh garlic) 1/2 teaspoon onion powder (or a little fresh onion) 1/2 teaspoon oregano 1/2 teaspoon basil 3 tablespoons sunflower seeds 3 tablespoons ground unshelled sesame 2 tablespoons yeast sprinkle 1 tablespoon cold pressed olive oil sol … Continue reading Fresh pasta with tomato sauce