Spinach-salt pastry

Spinach and cheese cake is great for a snack or snack, and it's even healthier than store-bought snacks. INGREDIENTS (4 servings) 1 onion 2 cloves of garlic 1 red pepper 150 g of vegan feta 200 g of frozen spinach 2 tablespoons of oil salt ground black pepper 2 teaspoons of dried oregano 450 grams … Continue reading Spinach-salt pastry

Macaroni salad with spinach pesto

Ingridients For 2 people (as a separate dish): 500 g of fresh white beans 1 tablespoon of lemon juice 2 cloves of garlic ¼ cup pine nuts 2 tablespoons of edible yeast 1 tablespoon of olive oil pasta of your choice (without eggs) 2 ripe tomatoes, cut into pieces a handful of fresh basil salt … Continue reading Macaroni salad with spinach pesto

Spinach falafel

Ingridients For 2 people: 120 g of spinach 450 g canned chickpeas / jar (large can / jar) 1½ tablespoon tahini 2 cloves garlic 1½ tablespoons lemon juice ¼ teaspoons cumin salt and pepper, to taste 3-4 oatmeal (ground oatmeal) side dish (pie bread, hummus, fresh vegetables) Preparation Put the spinach, chickpeas, garlic, tahini, lemon … Continue reading Spinach falafel