
Ingridients
For 2 people:
1 tablespoon of oil
1 lieutenant
1 onion
1 clove of garlic
750 ml of soup base (or 1 vegetable cube and 750 ml of water)
salt and pepper to taste
Preparation
Cut the leek lengthwise and wash it well, as soil likes to hide between the layers, and cut it into thin strips. Chop the onion and fry it with the leek for about 20 minutes at a medium temperature on a spoonful of heated oil in a pan. Add a peeled and crushed clove of garlic. It can be crushed with the palm of your hand or with the broad side of a knife. Stir several times in between, add a little water if necessary or reduce the temperature so that the leeks and onions do not burn. They should be browned a little, as this will make the taste even more pronounced.
Cover the leeks and onions with the soup base. Add salt and pepper as desired, but we must remember that the cube or soup base is already salty. Cook for 10 minutes. Remove the garlic and serve the soup.
With the leek soup, we can offer bread with garlic, cheese or some other spices, which are baked in the oven until crispy.