Broccoli burek

Vegan burek INGREDIENTS (4 servings) For the dough: 500 g plain flour 1 teaspoon of salt 15 g of fresh yeast approx. 250 ml of lukewarm water 1 tablespoon of olive oil For the filling: 1 medium broccoli salt 2 cloves of garlic 375 g of soy curd ground pepper For the coating: 1 tablespoon … Continue reading Broccoli burek