a few pinches of chili or cayenne pepper (to taste)
salt to taste
Preparation
Fry the chopped onion in oil. When it turns yellow, add the chopped fresh vegetables and and fry for 2 minutes. Add more rice and fry it well (or cook separately and add at the end). Add spices and water and cook for 10 minutes. Add canned vegetables and peeled tomatoes and cook for another 5-10 minutes. The total cooking time is adjusted according to the instructions for cooking rice.
First, mix the dry ingredients and grate the apple (there should be exactly 130 g of apples, because if there are more apples, the pancakes will be too thick) and add the rice drink and sweetener if desired. The mass should be denser.
Add a little coconut fat to the pan or. oil (which you use for baking) and make piles with a spoon. Bake on each side for 4-5 minutes or. so long that they bake nicely and then turn them over with a turner. From the mass I got 7 pancakes.
You can spread rice pancakes with apples with jam, or you can eat them yourself.
Chop the leek and fry it in oil. Add the sliced champignons and fry all together until all the liquid has evaporated. Add half a can of coconut milk and one cup of cooked chickpeas (or other legumes). Add two tablespoons of cornstarch to the rest of the coconut milk and mix well and add to the toasted champignons. Mix well, add spices (salt, three small teaspoons of red pepper powder and curry and turmeric to taste) and bring to a boil. Serve with rice with peas and seasonal salad.
I often cook such a spicy sauce that goes best with beautifully cooked basmati. Nicely cooked means no al dente, much less overcooked. Properly cooked basmati is light, on the surface the rice grains are placed in spikes, when you mix it, the steam rises.
For perfect basmati, weigh the rice and rinse it several times. In India, I was taught that rice should touch the housewife’s palm and fingers. Fill it with twice the amount of water and salt. When it boils for three minutes, turn off the stove and leave the covered pan alone for about twenty minutes. The rice is steamed, do not open the pot and do not check if it is already. Sopara is important, so the lid should fit snugly. If not, place a cotton cloth under the lid. Just before serving the rice, gently loosen it with two forks. The kitchen will smell of distant lands, and you will travel wherever you want, without restrictions.
My nostalgic dishes have turmeric, ginger, garam masala or at least curry among the ingredients.
Curry from a yellow pumpkin
In two.
500 g butter pumpkin
3 tablespoons coconut flakes (dry grated coconut)
3 tablespoons cashews
larger onions
spoon of coconut fat
a piece of fresh ginger
half a green chili (optional)
2 cloves garlic
teaspoon turmeric
spoon of ground coriander
teaspoon ground cumin
salt and pepper
curry (curry) to taste
Preparation
Scrape a piece of ginger, two or three inches, depending on the thickness of the root, with a spoon. Cut it into slices to cut the fibers, and then chop. Peel a squash, grate it and cut it into small cubes, about 3 x 3 cm. Chop the onion as finely as possible.
In a large tall skillet over coconut fat, briefly fry the onion, add the ginger, fry for another minute, add the diced pumpkin, stir and pour in 100 ml of water. Season with all the spices (turmeric, cumin, coriander, salt and pepper and necessarily curry). If the curry is sharp, burning, add it carefully. Cover and simmer on low heat to soften the pumpkin. Stir here and there along the bottom, being careful not to cook for too long so the pumpkin doesn’t fall apart.
In a blender, mix the coconut, garlic, cashews and 300 ml of water. Liquid coconut cream is formed. Once the pumpkin is cooked, pour the curry with the coconut cream, stir gently and wait for it to almost boil. As soon as it starts to bubble, set it aside and leave it covered for about ten minutes. The sauce will combine and thicken.
Serve creamy curry sauce with cooked basmati rice.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Cookie
Duration
Description
cookielawinfo-checkbox-analytics
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional
11 months
The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy
11 months
The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.