
Ingridients
For 2 people:
1 pack of silky tofu
¾ cups of canned coconut milk
2 tablespoons date paste or coconut sugar
½ teaspoons of vanilla powder or vanilla extract
1 pomegranate
Preparation
In a blender or multipractice, smoothly mix the tofu, coconut milk, date paste and vanilla. Divide the cream between two cups and sprinkle with pomegranate seeds on top