Mushroom sauce with coconut milk

Ingridients

1 basket of mushrooms (500 g)

1 cup chickpeas

1 stem stem

1 can of coconut milk

2 tablespoons cornstarch

3 small teaspoons red pepper powder

1/2 teaspoon curry mixture

1/2 teaspoon turmeric

sol

oil

Preparation

Chop the leek and fry it in oil. Add the sliced ​​champignons and fry all together until all the liquid has evaporated. Add half a can of coconut milk and one cup of cooked chickpeas (or other legumes). Add two tablespoons of cornstarch to the rest of the coconut milk and mix well and add to the toasted champignons. Mix well, add spices (salt, three small teaspoons of red pepper powder and curry and turmeric to taste) and bring to a boil. Serve with rice with peas and a seasonal salad.

Mushroom sauce with coconut milk

Ingridients

1 basket of mushrooms (500 g)

1 cup chickpeas

1 stem stem

1 can of coconut milk

2 tablespoons cornstarch

3 small teaspoons red pepper powder

1/2 teaspoon curry mixture

1/2 teaspoon turmeric

sol

oil

Preparation

Chop the leek and fry it in oil. Add the sliced ​​champignons and fry all together until all the liquid has evaporated. Add half a can of coconut milk and one cup of cooked chickpeas (or other legumes). Add two tablespoons of cornstarch to the rest of the coconut milk and mix well and add to the toasted champignons. Mix well, add spices (salt, three small teaspoons of red pepper powder and curry and turmeric to taste) and bring to a boil. Serve with rice with peas and seasonal salad.

Would you trade beef for ‘mushroom’ meat and thus help save forests?

Researchers Potsdam Institute for research into the impact on the climate have calculated that we could replace 20 percent of the beef consumed in the world with an alternative protein from fungi 2050 halved the rate of global deforestation.

As previously reported, in the field of food industry developed rapidly various meat substitutes and protein, which could reduce our impact on the planet and consequently mitigate climate change. Natural food sources are limited, and is increasingly at risk due to lack of water and other environmental impacts. On the other hand, it facilitates the development of biotechnology and laboratory-grown food, which many see as a possible solution for the future.

That the world will need to reduce production and consumption of meat, especially beef, otherwise scientists warn a long time. ‘Mushroom meat “, substitute meat or proteins from fungi, made a special biotechnological process can be closer to the taste and texture of real beef, but also for the production require considerably less arable land and natural resources, the researchers note. Their production also creates significantly less emissions, one of the new studies, the researchers note. It would be, if only 20 percent of meat consumption on a global scale replaced with the alternative protein halving world deforestacijo, the calculations in the study.

Head of the research, which was published in the scientific journal Nature, Florian Humpenoder in a press release explained that the current system of food supply are responsible for about a third of global emissions. Due to farmland for growing cattle and growing food for cattle pospešno forests are being cleared: “But existing biotechnology we could allow cultivation of fungi and other microbes by fermentation, these microbes can be converted into proteins with low environmental impact, which are to taste and texture amazingly similar to real meat. This meat alternatives and may even contain similar nutrients than beef. “

Replacing red meat with such t.i. microbial protein in the future could significantly reduce the footprint of greenhouse gases in the food system, “said Humpenoder, who also pointed out that the good news is that people do not have to fear that they will only be able to eat vegetables in the future.” not only would it put less pressure on land in the world, but it would also help reduce the methane emissions produced by cattle, “he said. to the environment. “

Similarly, as we reported, Finnish researchers have recently found. “By significantly reducing food of animal origin and replacing it with new foods and plant protein alternatives, we can significantly reduce environmental impacts in terms of global warming potential, land use and water use,” said Rachel Mazac of the University of Helsinki, who participated in the study. But as she added, researchers have found similar savings in the vegan diet. A similar saving of natural resources was also calculated if the average eater replaced 75 percent of meat with plant alternatives.

Mushroom leather: An alternative that will save our planet?

Vegan alternatives to leather could save much more than just animal lives. A group of scientists has high hopes for mushroom leather, which they believe will be a new replacement for animal leather. Mushroom mycelium can be a great replica of animal leather and predictions include a solution to our planet. What exactly is mushroom leather and how exactly is it supposed to save our planet already?

Mushroom leather can save even our planet

MycoWorks CEO Matt Scullin announced a few months ago that mushroom leather would change the whole “game”. It is supposed to unlock the future of creation, which would begin with material and not object. Many didn’t even know what he was talking about back then, but now things are much clearer. There was literally talk of mushroom leather. How do they get it?

Mycelium is a substance that can also be obtained from fungi and mushrooms on laboratory trays. It easily mimics the look and feel of real leather, while greatly surpassing it in strength and perseverance. The aforementioned material also recently had its premiere, when it was a key part of the exclusive Hermes handbag at a fashion show.

“It can awaken in us the same level of emotional connection as real leather. It feels exactly the same and gives the impression of rarity and value, ”said Matt Scullin. Sam believes that both the technology and the idea of ​​a zero carbon impression are revolutionary. So is leather made of mushrooms and with its properties it definitely offers the possibility of further development and use.

Alternatives to animal leather and the usefulness of mushrooms

Leather products accounted for as much as fifteen percent of the luxury market in 2019. This is why green alternatives could play an even more important role in the luxury market. Mushrooms certainly do not enjoy glamorous status, but with continued research on their usefulness, this will definitely change. Recall that scientists have already used the fungus for bricks and a possible settlement on the moon.

“I want to support a fashion world that is committed to sustainability. Fungi have so much potential that we can actually tackle the problems and obstacles that arise. I have always been open to advanced and revolutionary ideas in fashion and I am interested in how mushrooms can contribute to all this, ”said Scullina, supported by Merlin Sheldrake, author of a book on the usefulness of mushrooms and a biologist. Together with Scullin, they form the team of the upcoming conference, which will include Vivienne Westwood and Tommy Hilfiger, among others.

Mushroom leather would dramatically reduce environmental pollution, kill animal species for the fashion industry, and trigger new research into mycelium and fungi in general. This could have a tremendous impact on our planet, as mushrooms and fungi offer a substance that is easy to grow in laboratories and in large quantities.