Can coronary heart disease be cured? Coronary heart disease is a condition in which the flow of blood through the coronary arteries is disturbed and, as a result, the heart muscle is not supplied with enough blood. The condition mostly occurs in patients with coronary artery atherosclerosis (a condition in which the arteries are lined … Continue reading 99.4% curability of coronary heart disease with a plant-based diet
Sauerkraut with legumes Ingridients For 3 people: 2 onions 500 g of sauerkraut 400 g of legumes of your choice (can be cooked or canned, e.g. lentils and chickpeas) about 2 dcl of water Soy sauce spices as desired (turmeric, thyme, chives, red pepper) a few drops of oil (optional) Preparation Fry chopped onions in … Continue reading Sauerkraut with legumes
Chili has many healing properties, in addition, it is rich in vitamins and helps to lose weight. It has now been found that regular consumption of chili helps reduce the risk of heart disease and stroke. The study was conducted in Italy, where chili is a common ingredient. The study included 23,000 people, some of … Continue reading This food protects you from heart attack and stroke!
Coronary heart disease is a condition in which blood flow through the coronary arteries is disrupted and the heart muscle does not get enough blood. The condition mostly occurs in patients with atherosclerosis of the coronary arteries (a condition in which the arteries inside are lined with fat, cells, connective tissue and calcium). Although current … Continue reading 99.4% cure of coronary heart disease with plant-based diet
The chemical present in red meat has helped explain the reasons why excessive consumption of red meat is bad for the heart. According to a study published in the journal Nature Medicine, carnitine in red meat interferes with the action of bacteria in the gut. A study published in the journal Nature Medicine shows that … Continue reading Scientists have proven why red meat is harmful
Recent findings confirm that eating red and processed meat is harmful to health. People who have it regularly on their diet are more likely to have a heart attack, and there is an increased risk of dying from other diseases, especially cancer. New large-scale research has (again) linked red and processed meat to higher heart … Continue reading Red and processed meat increase the risk of heart attack
We present eleven foods that contain a huge amount of potassium and are great for our health - they say, especially for heart health and, for example, to lower blood pressure. Let's take a look at these foods. Potassium is one of the most important electrolytes, necessary for the normal functioning of the cardiovascular system … Continue reading 10 foods full of potassium that are great for health
One of the oldest cultivated plants in the world is found in almost every kitchen. Garlic is not only great for cooking, but also good for health. Its healing properties are truly invaluable. Here are 12 beneficial properties of garlic that should not be overlooked Garlic is so good for our health because… It is … Continue reading 12 beneficial properties of garlic that should not be overlooked
Not only good, it is healthy to know the ten worst foods that affect cholesterol. We talk about it all the time, but what exactly is cholesterol? The liver produces a waxy substance called cholesterol, which helps the body build cells, protects nerve cells, produces vitamins and produces hormones. The body can also get cholesterol … Continue reading Foods that severely raise cholesterol.
Garlic is often used in cooking, and historically it has also been used to prevent and treat many ailments. Records show that garlic was already in use at the time the Pyramids of Giza were built, that is, about five thousand years ago. Richard S. Rivlin wrote in the Journal of Nutrition that the ancient … Continue reading I can’t live without garlic, my heart tells me so(garlic friend who help)