Genetic particles – not only in food, but also in air and water

Genetic change The great need for meat is actually covered only by artificially inseminating more and more animals. Through genetic manipulation or genetically produced drugs, they achieve twice the weight of meat with less fat than in naturally grown animals. With special genetic blocks, the quality of the meat also changes, so that people receive … Continue reading Genetic particles – not only in food, but also in air and water