Vegan bread dumplings

Vegan bread dumplings Ingridients For 4 people: 400-500 g of bread (2-3 day old bread can be used) 1 large onion 2 cloves of garlic 4-6 tablespoons of olive oil 2 tablespoons of flax seeds 2 tablespoons of chopped parsley ½ cup of water 1 cup soy milk (always add gradually depending on the dryness … Continue reading Vegan bread dumplings

Festive vegan roast with stuffing

Ingridients Roast (wet ingredients): 1 onion 4 cloves of garlic 4 tablespoons vegetable oil (eg olive) 400 g can of boiled brown lentils (along with liquid, can also be cooked chickpeas) ½ cups of oat or soy milk ½ cups of white wine 2 tablespoons powdered mushrooms (dried mixed mushrooms, ground in a spice grinder) … Continue reading Festive vegan roast with stuffing

WHY DON’T THE GOVERNMENT AND THE MEDIA TELL YOU?

Selling animal products and medicines that people have to use as a result of eating inappropriate food is a huge business. Businesses often invest large sums of money in political campaigns and media advertisements and studies that do not demonstrate the detrimental effects of their diet or are designed to portray it as beneficial, so … Continue reading WHY DON’T THE GOVERNMENT AND THE MEDIA TELL YOU?