99.4% curability of coronary heart disease with a plant-based diet

Can coronary heart disease be cured? Coronary heart disease is a condition in which the flow of blood through the coronary arteries is disturbed and, as a result, the heart muscle is not supplied with enough blood. The condition mostly occurs in patients with coronary artery atherosclerosis (a condition in which the arteries are lined … Continue reading 99.4% curability of coronary heart disease with a plant-based diet

Quinoa with tricolor pepper

You will be surprised Ingridients For 2 people: 1 cup quinoa 1/2 green pepper 1/2 red pepper 1/2 yellow bell pepper onion garlic salt* pepper and other spices to taste Preparation Cook the quinoa separately and drain the cooked quinoa. Fry the onion, then add the sliced ​​pepper and fry a little more. Add salt, … Continue reading Quinoa with tricolor pepper

Gluten-free vegan pancakes

Ingredients for making 8 pancakes: 80 g of chickpea flour 160 g of rice flour 6 dl vegetable milk pinch of salt coconut butter for baking (if desired) you can also add nuts, e.g. hazelnuts, almonds, cashews, etc. Preparation Mix all the ingredients in a bowl into a smooth mixture and let it rest for … Continue reading Gluten-free vegan pancakes

Sauerkraut with legumes

Sauerkraut with legumes Ingridients For 3 people: 2 onions 500 g of sauerkraut 400 g of legumes of your choice (can be cooked or canned, e.g. lentils and chickpeas) about 2 dcl of water Soy sauce spices as desired (turmeric, thyme, chives, red pepper) a few drops of oil (optional) Preparation Fry chopped onions in … Continue reading Sauerkraut with legumes

Mashed potatoes with cauliflower

Mashed potatoes with cauliflower Ingridients For 4 people: 4 large potatoes 1 small head of cauliflower 1 tablespoon of vegetable oil salt plant-based milk or vegan cream (optional) Preparation Peel the potatoes, cut them into large pieces and boil them in salted water for about 10 minutes. Add the cauliflower, which we previously washed and … Continue reading Mashed potatoes with cauliflower