WOULDN’T SLOWLY STOP BREASTFEEDING?

It is not unnecessary to remind you that every drop of milk in your morning coffee, tea or flakes is a deserving mom who did not make that milk to breastfeed you. It doesn't matter if you don't think about red and irritated cow udders during the morning cappuccino, I haven't (too) long, but when … Continue reading WOULDN’T SLOWLY STOP BREASTFEEDING?

Leather – the problem of today’s world

The production of leather products has a similar concept as the dairy industry, namely that it is a by-product of the meat industry. It is often assumed that leather is only a by-product of meat and that buying and wearing leather does not contribute to this industry. This is actually a misconception, as leather contributes … Continue reading Leather – the problem of today’s world

The purpose of milk is to feed pups of the same species

Man is the only species that consumes the milk of another species! Man is the only species that consumes milk when he is an adult! By consuming milk, we support the suffering and death of cows and calves The purpose of milk is to feed pups of the same species. It is not natural for … Continue reading The purpose of milk is to feed pups of the same species

Vegetarians don’t kill animals’ – one of the biggest misconceptions today

Those who decided to do it simply because it suits them better - they do not like to eat meat. And that's OK. However, there are many more who will say that they opted for such a diet out of love for animals, compassion and to stop their killing. This second group is totally wrong. … Continue reading Vegetarians don’t kill animals’ – one of the biggest misconceptions today

Dangerous bacteria linger in the meat!

The same is true in society. ‘Pathogenic organisms’ will always find a way to get to the top of politics, economics or science, and it is society’s immune system that decides whether an infection will spread dangerously or we will deal quickly with these ‘parasites’. We are witnessing the fact that a similar cleansing process … Continue reading Dangerous bacteria linger in the meat!

The truth about gelatin

Its task is to thicken the cream or liquid. It dissolves at high temperatures and thickens again when cooled. When you realize what exactly it comes from, it simply takes you to create.Its task is to thicken the cream or liquid. It dissolves at high temperatures and thickens again when cooled. When you realize what … Continue reading The truth about gelatin

Super bacteria

and Drug Administration), in 2011 conducted an analysis of raw meat samples from U.S. supermarkets. The main purpose of the study was to control the antimicrobial resistance of Salmonella, Campylobacter, Enterococcus faecalis and E. Coli in raw, unprocessed meat at retail. The results were published by the Agency on 5 February 2013. The Environmental Working … Continue reading Super bacteria

What the dairy industry is hiding from us

Why are so many people convinced that dairy products are the best source of calcium? The cunning marketing campaign of the dairy industry is trying to tell us that drinking milk protects our bones from devastating osteoporosis, but perhaps the opposite is true. They start with children: the dairy industry is implementing a curriculum in … Continue reading What the dairy industry is hiding from us

Can a consumer society become responsible for animals, their own health and the environment?

Slaughterhouses are death factories. We all know they exist. Those who buy their products support them to continue their work. Slaughterhouses are not to blame for killing animals, livestock farmers are not to blame, for them it is just a matter of survival. It is the fault of the consumers to whom this business is … Continue reading Can a consumer society become responsible for animals, their own health and the environment?

Dangers of raw milk.

Raw milk is that which is obtained directly from an animal source such as a cow, sheep and the like. When milk is milked, it is usually pasteurized. It is a process in which dangerous bacteria are destroyed by heating to a high temperature. But some still prefer to drink raw milk. Proponents of raw … Continue reading Dangers of raw milk.

Where is the harm if we take milk from animals?

For the dairy industry to thrive, it only needs females, as males do not produce milk. Like all mammals, a cow produces milk to feed her young. The notion that cows produce milk all the time is misguided, as they only do so when they have a cub. For this reason, males are slaughtered after … Continue reading Where is the harm if we take milk from animals?

Free range, pasture, organic labels, etc.

Regardless of the quality of life before death, farm animals are eventually sent for slaughter. There is a misconception that these animals can “live a beautiful life” before they die for our food. In fact, animals die as soon as they fulfill their purpose, i. as soon as they reach a profitable size, which is … Continue reading Free range, pasture, organic labels, etc.