Banana cake

Banana cake Ingridients For a 24 cm diameter baking dish: 200 g of wholemeal flour 1 baking powder pinch of salt 4 tablespoons of sugar 80 ml of vegetable oil 1 vanilla sugar 1 tablespoon of rum 1 dl of rice drink (or other) 3 ripe bananas 2 handfuls of fruit (or more)* *you can … Continue reading Banana cake

Fresh hazelnut cake with banana

Ingridients For 2 people: For the bottom layer: 50 g ground hazelnuts 70 g of dates 40 g of prunes 30 g of carob flour 15 g crushed pumpkin seeds 100 ml of herbal drink For the top layer: 2 bananas 40 g of coconut flour 45 ml of coconut milk a little lemon juice … Continue reading Fresh hazelnut cake with banana

Fresh orange-chocolate cake

Ingridients Ingredients for the cake base: 200 g almonds 100 g dates (more if needed) 30 g fresh cocoa (or plain bitter cocoa) Ingredients for the filling: 500 g cashew nuts (soaked for 2 hours) 2 dcl of virgin coconut oil 1 dcl of agave syrup (more or less, depending on how sweet the cake … Continue reading Fresh orange-chocolate cake

Vegan walnut cake and rolls

Ingridients Dough: 600 g flour (half soft half sharp) 50 g yeast 50 g of coconut butter 50g sugar 1 tablespoon oil 2 vegan eggs (= 2 tablespoons NoEgg or 2 flax eggs / 2 teaspoons ground flaxseed to 2 teaspoons of water) 200-300 ml oat milk (adjustment of the flour) filling: 300-400 g of … Continue reading Vegan walnut cake and rolls

5 hidden animal ingredients that every vegan should know

Packaged, pre-prepared food can be our savior, on those days when we run out of time. As we have already written, it is necessary to pay attention to the ingredients listed on the packaging. But when we look more closely, many ingredients have long chemical names that seem almost created for not understanding and not … Continue reading 5 hidden animal ingredients that every vegan should know

Strawberry-chocolate cake

for strawberry jelly: 450 g frozen strawberries * juice of half a lemon 2 tablespoons powdered sugar 1 dcl of cold water 1.5 teaspoons agar powder Instead of strawberries, you can also use blueberries, raspberries or forest fruits. Preparation Biscuit: Mix flour, sugar, cocoa, baking powder and salt in one bowl. In another bowl, vanilla … Continue reading Strawberry-chocolate cake