Veganism and gardening: is it possible to create a completely “plant-based” garden?

The main purpose of veganism is love and gentle care for the environment, animals and also people. In gardening, this mentality brings huge benefits that are available to virtually everyone – “plant-based” gardening is much easier than you might think. If you want to protect your green beds as much as possible from diseases and feed them sustainably, and thus also protect the environment and yourself, it is important to choose only organic and plant ingredients for the care of your garden.

The main purpose of veganism is love and gentle care for the environment, animals and also people. In gardening, this mentality brings huge benefits that are available to virtually everyone – “plant-based” gardening is much easier than you might think. If you want to protect your green beds as much as possible from diseases and feed them sustainably, and thus also protect the environment and yourself, it is important to choose only organic and plant ingredients for the care of your garden.

Veganism is not just a popular trend. Veganism is a way of life that is currently extremely popular and on the rise. It is basically a philosophy that seeks to reject any exploitation and cruelty to animals. Be it in nutrition, clothing, cosmetics and also in gardening. The main idea behind veganism is a life without exploitation. It also advocates compassion, sustainability and balance. Veganism therefore has a very important ecological note, while at the same time loudly opposing the meat industry. Currently, the latter is well on its way to becoming the biggest polluter on the planet, right behind the oil and fashion industry.

It is merely a simple principle of gardening, where all animal products are replaced by plant ones. At the same time, vegan gardening is essentially organic and without negative consequences for any organism and ecosystem. With such gardening, you do not endanger the environment and ethically create a crop that is safe to cultivate. At the same time as creating your own vegan gardens, you are not supporting the meat industry, intensive agriculture, or potentially dangerous fertilizers. With plant-based beds, you have to be a little more careful with what you fertilize the plants with, what substrate you choose and what pesticide you use to spray the crop.

This is not just about exploiting animals, it is also about protecting the animals and yourself. Did you know that pathogenic substances such as diseases, bacteria and viruses are brought to your garden by animal remains? It is really easiest to fertilize flower beds with extra strong fertilizers and control pests with pesticide welds. But it is necessary to imagine what consequences such actions can bring to the environment and people. In vegan gardening, there are a myriad of other options that gently provide a healthy crop and lush garden.

Animal manure, which has been used to fertilize plants since time immemorial, is usually full of many bacteria, viruses, parasites and fungi that are deadly to humans. These are, for example, E. Coli, Listeria, Salmonella and Campylobacter. Antibiotics and hormones used to raise animals are also problematic and of course find their way across the entire digestive tract, resulting in them being found in manure and on your plate.

What the consequences of transmitting the virus from animals to humans are becoming increasingly clear with desperate epidemics – from swine and chicken flu to the pandemic that has reigned around the world since early 2020. It’s not just animal manure that should be to avoid. Animal residues are also present in fertilizers, which bring a bunch of diseases. These are, for example, blood and bones, which are found in products as by-products, as they are swept off the floor of slaughterhouses.

There is a lot of research on how fertilizing with animal manure and fertilizers with animal residues increases antibiotic resistance in humans as well. Such fertilizers are applied directly to agricultural land and create outbreaks of bacterial resistance, both on plants and later in humans. The formation of super-bacteria is a great recipe for environmental disaster.

There would be nothing wrong with fertilizing the gardens occasionally and in small quantities with animal manure from eco-farms and with fertilizers that are organic. However, as soon as the products of intensive agriculture or mass production are at stake, we will receive artificial ingredients and poor quality, which destroy the natural bacterial composition of the soil and consequently enable the emergence of disease.

In gardening, where you want to avoid animal debris in the biggest arc, choose methods that are organic and sustainable. The fertility and liveliness of the soil is completely feasible even with only natural ingredients and without a flood of toxic dirt. Below are some tricks that you can use yourself to create healthy flower beds.

Before the spring preparation of the soil, simply sprinkle quality compost – Vegipost on the surface and bury it lightly so that it decomposes naturally. To protect your fingers, it is also great to use a mat that can be dug into the ground up to 5cm deep. In this way, the soil will retain its fertility, and the mulch will protect it from water evaporation and erosion due to wind and rain. The mulch also protects against weeds. So get rid of a whole bunch of flies at once! The best mat is, of course, the organic one, without dyes and impregnations. Raw coconut crumbs work great.

Birds are already chirping about the importance of compost in the garden. Composting is a natural process where organic material decomposes, creating a home-made fertilizer with a high proportion of humus. In composting, the main microorganisms that make humus are. If you are a gardener and you have the option of composting, roll up your sleeves quickly. Composting is very easy, but it must be done properly, like any other thing.

Organic food residues are the basis for compost as it will break down into rich nutrients for soil and plants. Create layers of food scraps, leaves and cut grass by loading larger and coarser material (pieces of wood) on the bottom and continuing to load increasingly finer materials. What doesn’t belong in compost? Mowed grass growing along the road and food scraps that have traveled a long way to supermarkets and are most likely full of pesticides. Before use, the compost must be sieved to extract larger particles and those that do not decompose, such as nuts. Be sure not to put plastic packaging, printed paper, weeds, oil and other inorganic materials that do not decompose on your compost.

Plants work the same way as humans when we meet anew. We quickly make friends with some, while we look at each other ugly from afar. Individual plant cultures thrive perfectly when planted together, and certain ones can in no way thrive in coexistence. The reasons why certain plants are incompatible are not entirely clear. They say that plants that don’t like each other compete for the same nutrients. Plants from the same family are not recommended to be planted together as they are susceptible to the same bacterial, fungal or viral infections. At the same time, they also have the same pests, so it is wise to keep them apart according to peasant logic.

You invest a lot of time and care in flower beds, but what quickly happens is that pests come by and all your efforts go to the franchises! The usual solution for gardeners are pesticides and herbicides, which are harmful to our health and the health of plants and animals. If you want to grow safe and juicy tomatoes, choosing aggressive agents is by no means the right solution. Pests are not your mortal enemies, they are the inhabitants of nature who were here much earlier than we are. In principle, we are the ones who break into their homes. For healthy organic flower beds, it is better to use vegan, organic methods of suppressing unwanted guests. Those that ecologically and sustainably protect against unwanted pests of your gardens.

A vegan solution is to protect flower beds before pests and diseases spread. Such solutions are:

Rotate during the year and between seasons. This prevents the rapid reproduction of pests.

Create a hedge by planting plants in the beds where predators live. These are nettles, dandelions or horsetail. Rotten logs are also an excellent habitat for pests.

Use a mat to protect against snails. Sprinkle the organic mat with coconut crumbs along the edges of the beds. The pieces will stick to the snail’s mucosa and prevent them from continuing their way towards your salad.

Use homeopathic products and natural solutions – Pharmacy for plants.

It works on the principle of energetic influence on biological processes in plants. Homeopathy for plants uses the same principles as homeopathy for the treatment of people, only it makes sense to transfer them to plants. The positive effects of such action are vital, strong and resilient plants. Homeopathy for plants allows the care and treatment of plants with a similar – only the strengthening of plants and accurate diagnosis and action. The key to success are potentiation and dilution techniques and complex, definite and logical combinations of mother tinctures. The basis is 25 years of experience in plants and of course the rise of a new plant care system in the last 2 years.

As noted above, animal fertilizers are best avoided. Vegan gardening commands the use of organic fertilizers that are made only from natural, plant ingredients. Compost is a great way to revitalize the soil and feed the plants with suitable minerals. However, compost is not always available to everyone and at the same time it takes quite some time before you can use it for fertilizing. The use of VEGiPOST vegan fertilizers is recommended. These are completely biodegradable and natural fertilizers made from composted and fermented plant extracts.

Vegan fertilizers are 100% plant-based.

They do not contain pathogenic animal residues that cause or transmit diseases.

They promote growth in a natural way, without artificial stimulants.

They increase the activity of beneficial microorganisms that revitalize the soil.

They contain rich nutrients for healthy plant growth.

They stimulate the formation of humus.

They do not contain artificial fertilizers, heavy metals and other toxins.

ECOLOGICAL FOOD IS TOO EXPENSIVE???

Many say organic, naturally grown food is more expensive. Is that true?

MORE MINERALS, VITAMINS AND OTHER HEALTHY SUBSTANCES
Did you know that fruit grown in a natural, organic way contains more vitamins and minerals than an equally heavy fruit made from plastics? It is also distinguished by up to 70% higher content of medicinal antioxidants.

MORE TASTY AND SATISFIED
More substances means that we are full sooner, and there are more substances that give food flavor.

NO HIDDEN HEALTH COSTS
With normal food, we also introduce artificial pesticides, fertilizers and other artificial additives into our bodies, which are carcinogenic, mutagenic, damage the intestines and cause disorders of the hormonal system. By eating organic food, we can avoid the diseases it can cause, and thus the cost of treatment.

NO HIDDEN COSTS OF ENVIRONMENTAL POLLUTION
Organic food production does not cause hidden costs of pollution and unfavorable management of natural resources (water, air, land…), on which we are vitally dependent. It reduces the consequences of the climate and environmental crisis, as organic farming is banned in organic farming, which is largely responsible for this crisis.

ORGANIC FOOD PRESERVING LIVING AND FERTILIZED SOILS AND BIODIVERSITY IN GENERAL
Life in the soil, where trillions of microscopically small bacteria, fungi, algae, small and large animals live, is preserved through organic production. These creatures are the farmer’s best collaborators, as they grow valuable humus in the soil – plant nutrients. Without them there is no fertility – no fruit, berries, seeds, flowers, meadows, forests or. life on Earth. The biodiversity of plants, animals and insects is also preserved, as well as pollinators of agricultural plants, such as bees, which allow them to live in a clean environment. When the depleted soil and environment will no longer produce food due to toxins, can we imagine what we will do then?

ENABLES SUSTAINABLE DEVELOPMENT AND HEALTHY WORKPLACES
Producing food without artificial means provides healthy jobs at all levels, from the earth to people. The production, processing and marketing of healthy food are among the fastest growing economic activities in the world. Organic food also enables life for future generations. We can build something good together. Of course, it is very important that we understand, when we talk about sustainable development and healthy jobs, that we mean the production of direct food for humans and not livestock farming.

ORGANIC FOOD IS THE CHEAPEST IN THE LONG TERM
Non-organic food or food by artificial means is basically more expensive. Its price on the sales shelf would increase if the costs of long-term destruction of human health and the environment were taken into account, and if billions in subsidies were added to chemical agriculture and food processing by the state. taxpayers. In the European Union, we spend about 1/3 of the total budget on agriculture, which means around 360 billion euros. In the USA, organic farming receives 6% of subsidies, the rest is conventional, chemical agriculture. The price of food on the market or on the sales shelf in the store is not correct. Citizens, consumers, before we shop in the store, we pay agricultural subsidies for these products through taxes, and then we will be able to pay through human diseases, polluted environment due to all the agrochemistry that goes into the fields and into nature, and through artificial additives that go into food products. These products look at first glance, cheap at the time, but this is a scam. ‘What goes around, comes around’. Even if we look only at the price when it comes to food, organic or natural food is a logical choice. Despite the fact that we deduct a bit more for organic food today, this price is relatively fair.

WHICH FOOD IS HEALTHY?
Healthy food comes from healthy soil and a healthy environment. Such plants bear healthy fruits that transmit this health to us. We usually think that healthy foods are fruits, vegetables, wholemeal bread… Hold on! However, food must also be grown or processed in a healthy way. This means: only with natural techniques and means. Free of plastics, fertilizers, sprays, free of artificial additives, which are prohibited in organic food production. Food can be produced without plastics, even if it is not organically certified. This, in turn, requires a greater degree of awareness and research from the consumer, a precise knowledge of the origin and method of production. Depending on the origin, the healthiest food is of plant origin.