Rum balls

Rum balls Ingridients For 60-70 balls: Grancereale cookies (or a suitable "fake", 600 g) powdered sugar (70 g or to taste) coconut (200 g) sweet cocoa powder (100 g or to taste) margarine (350 g) rum (2 tablespoons or to taste) rice milk (if needed) Preparation Grind the cookies in a blender until fine. Mix … Continue reading Rum balls