Baked pasta with apples

Baked pasta with apples


 For 2 people:

 200 g gluten-free pasta (or other)

 4 apples

 100 g cashews

 1.5 teaspoons of salt

 1 small lemon

 1 tablespoon of edible yeast

 1 teaspoon of ground cinnamon

 2 tablespoons of sweetener (optional)

 a handful of raisins or cranberries


 Soak cashews in water for at least 1 hour.

 Boil water with 1 teaspoon of salt, put the pasta in it to cook – cook it according to the instructions on the package.  Turn on the oven at 200 degrees Celsius.

 Peel and grate the apples.

 Drain the nuts, put them in a blender, add 1 dl of water, lemon juice, half a teaspoon of salt, baking powder and mix everything into a smooth cream.

 Drain the cooked pasta.  Put half of them in a small baking dish, put a few teaspoons of nut sour cream on top, sprinkle half a teaspoon of cinnamon and add half of the apples and arrange them neatly.  If desired, add sweetener, raisins and/or cranberries.

 Add the rest of the pasta, sour cream and cinnamon.  Sprinkle the remaining apples on top.

 Bake for 30 to 45 minutes – let the apples brown nicely.  In addition, fruit compote is perfect.

 *A teaspoon of sugar or sweetener can be sprinkled over the first layer.

 *Raisins or cranberries can be added to the apples for more sweetness


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