For 4 people:
30 g of vegan margarine
150 g of sugar (brown, coconut…)
a pinch of cinnamon
100 g of blueberries
100 g of raspberries
For the crumble:
100 g of wholemeal flour (coconut flour is also excellent)
100 g of oatmeal
100 g of vegan margarine
100 g of sugar (brown, coconut…)
Heat the oven to 200 °C.
Peel the apples and cut them into small pieces.
Heat the margarine in a bowl, then add the sliced apples, sugar and cinnamon and cook everything together on a low heat until the apples soften. Set aside and mix in the blueberries and raspberries, then transfer to an ovenproof dish.
Knead the margarine, flour, oatmeal and sugar in a bowl with your hands and sprinkle evenly over the top of the fruit.
Bake for 15 to 20 minutes. Vegan vanilla ice cream goes perfectly with it.