Vegan bread dumplings

Vegan bread dumplings


For 4 people:

400-500 g of bread (2-3 day old bread can be used)

1 large onion

2 cloves of garlic

4-6 tablespoons of olive oil

2 tablespoons of flax seeds

2 tablespoons of chopped parsley

½ cup of water

1 cup soy milk (always add gradually depending on the dryness of the bread!)

¼ teaspoon nutmeg

salt and pepper to taste

vegan ham or hot dog (optional)


Grind the flaxseed and add 1/2 cup of water to it and let the mixture stand for 10 minutes. Chop the onion and garlic and fry them in olive oil (garlic is added a little later than the onion). If you want to add vegan ham, chop it up or mix it in a food processor and fry it in a pan with a little oil. Cut the bread into small cubes, about 5 mm x 5 mm wide.

Mix all the prepared ingredients, except soy milk, in a large bowl. Gradually add soy milk and knead the mass with your hands until it starts to stick together nicely. Form a loaf (cut into slices after baking), patties or balls. The mass can also be used to stuff any vegetables (e.g. peppers). Place the prepared mixture on a baking sheet lined with baking paper and bake for 20-30 minutes at 180°C (or until nicely browned).

They can also be prepared by cooking. The shaped loaf, similar to a štruklje, is sprinkled with breadcrumbs, wrapped in a clean white kitchen towel and tied with sewing thread. Cook for 20 minutes. Before cutting, wait for the loaf to drain and cool slightly.

Bread dumplings can be served as a side dish to vegan goulash, soy steak in mushroom sauce or spinach with toasted patties from the store. We always add a big bowl of salad to the meal.

Great meal

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