Sauerkraut with legumes

Sauerkraut with legumes


For 3 people:

2 onions

500 g of sauerkraut

400 g of legumes of your choice (can be cooked or canned, e.g. lentils and chickpeas)

about 2 dcl of water

Soy sauce

spices as desired (turmeric, thyme, chives, red pepper)

a few drops of oil (optional)


Fry chopped onions in a few drops of oil or water.

Rinse the cabbage with water and add it to the pan with the fried onions. Add spices as desired and about 1 dcl of water and soy sauce to taste. Stir and simmer for 10 minutes in a closed container. Add the legumes and another 1 dcl of water (you can add more if necessary) and simmer for about 10 more minutes.

Sauerkraut with legumes can be served as an independent dish, with bread or other side dish as desired (kus kus, bulgur, potatoes, etc.).

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