For 4 people:
4 large potatoes
1 small head of cauliflower
1 tablespoon of vegetable oil
plant-based milk or vegan cream (optional)
Peel the potatoes, cut them into large pieces and boil them in salted water for about 10 minutes.
Add the cauliflower, which we previously washed and divided into small florets.
Cook for another 10 minutes, then drain and mash the potatoes and cauliflower. If desired, add a little vegetable milk and serve with stuffed peppers.
Sprinkle with yeast flakes (optional).