Mashed potatoes with cauliflower

Mashed potatoes with cauliflower

Ingridients

For 4 people:

4 large potatoes

1 small head of cauliflower

1 tablespoon of vegetable oil

salt

plant-based milk or vegan cream (optional)

Preparation

Peel the potatoes, cut them into large pieces and boil them in salted water for about 10 minutes.

Add the cauliflower, which we previously washed and divided into small florets.

Cook for another 10 minutes, then drain and mash the potatoes and cauliflower. If desired, add a little vegetable milk and serve with stuffed peppers.

Sprinkle with yeast flakes (optional).

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