Sweet potato pudding

Sweet potato pudding


sweet potato (batata)


Boil the sweet potato (batato) with the skin on. If it is too thick, cut it in half. Use a knife to check if it is well cooked. When it is cooked, wait until it cools down a bit, peel it and blend it in a blender. The pudding does not need to be seasoned, because the taste of potatoes alone is delicious enough

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