Millet porridge with almonds and fruit

Millet porridge with almonds and fruit

For 2 people:

1 cup millet porridge

2 cups of water

2 cups soy milk

3/4 cup dates (cut into chunks)

1/2 cup almonds (sliced ​​lengthwise)

1/2 small teaspoon of cinnamon

1/4 teaspoon cardamom (optional)

1-2 apples (cut into pieces)

1-2 bananas (cut into wedges)


Millet porridge is boiled in water, later gradually added soy milk. During cooking, cut all the ingredients and add them to the porridge on the fly – first the dates and almonds, then the apple and spices (we keep the bananas fresh). Boil the porridge for 15-20 minutes. Pour it into cups and decorate with slices of banana, or a pinch of sliced ​​almonds and cinnamon.

Millet porridge can be prepared for several meals or as a snack at work, as it is also delicious cold or the next day. In this case, cover it so that the surface of the porridge does not dry out, or water it with a little heated soy milk the next day.

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