Coconut-pea soup

Coconut-pea soup


For 1 person:

1 handful (frozen) peas

2 tablespoons of coconut milk

spices to taste (I only had salt and pepper, cimra worked wonders with some oregano and thyme)


Boil the peas in salted water (about 10 minutes). Add 1 tablespoon of coconut milk and mix with a hand mixer. Serve garnished with milk and spices

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