Tofu fingers

Tofu fingers

Ingridients

For 1 person:

100 g tofu (plain white)

1 tablespoon of cornmeal

1 tablespoon of white flour

spices (salt, pepper, paprika, turmeric, cumin, chili…)

crumbs

water and oil

Preparation

Cut the tofu into evenly sized sticks (I got 6 sticks from 100g).

Mix the flour and spices in a bowl and roll the chopsticks in this mixture so that the flour sticks to them.

Add a couple of tablespoons of water to the flour that remains in the bowl and mix into a smooth dough. Dip the chopsticks into this dough and roll them in the breadcrumbs that you prepare on a plate.

Fry in hot oil or bake in the oven

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