Baked potatoes with spices

Baked potatoes

Ingridients

For 3 people:

9 potatoes

2 tablespoons of sunflower oil

1 teaspoon of salt, 1 pinch of pepper

2 pinches of ground cumin

2 pinches of minced garlic

2 pinches of ground paprika

Preparation

Wash the potatoes and let them cook until soft. Drain, peel and cut lengthwise into halves. Heat the oil, place the potato halves in it with the flat side facing up, sprinkle with spices (salt, pepper, cumin, garlic, paprika) and bake for about two minutes at a medium-high temperature. Turn the potato over and fry it on the other side until brown.

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