Macaroni salad with spinach pesto

Ingridients

For 2 people (as a separate dish):

500 g of fresh white beans

1 tablespoon of lemon juice

2 cloves of garlic

¼ cup pine nuts

2 tablespoons of edible yeast

1 tablespoon of olive oil

pasta of your choice (without eggs)

2 ripe tomatoes, cut into pieces

a handful of fresh basil

salt and pepper

Preparation

We remove the woody parts of belušim. Boil the water and add the whites. Cook for 4 minutes and save the water in which to cook the pasta later. Rinse the whites quickly with cold water.

Cook the pasta and add salt if desired. Save 1 cup of the water in which the pasta was cooked (for the pesto).

Cut off 1/3 of the upper part of the whites and mix them with the pasta.

Put the lower parts of the beluš into a mixer, add basil, garlic, olive oil, edible yeast, pine nuts, lemon juice and salt. If the mass is too thick, add a little water in which the pasta was cooked.

Mix the pesto between the pasta and the tops of the white beans, add the sliced ​​tomatoes and sprinkle with pine nuts.

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