Grilled bananas


For 4 people:

4 large, medium-ripe bananas

100 g of vegan edible chocolate

1 tablespoon of ground cinnamon

optional vegan coconut cream


Chop the chocolate into small pieces or grate it. Leave the bananas in their skins and roast them thoroughly on a hot grill on all sides so that the skins are already black. Take them off the grill, immediately cut them lengthwise, add pieces of chocolate and sprinkle with cinnamon. Serve, and cream can be added if desired.

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