Baked pasta with apples


For 2 people:

200 g gluten-free pasta (or other)

4 apples

100 g cashews

1.5 teaspoons of salt

1 small lemon

1 tablespoon of edible yeast

1 teaspoon of ground cinnamon

2 tablespoons of sweetener (optional)

a handful of raisins or cranberries


Soak cashews in water for at least 1 hour.

Boil water with 1 teaspoon of salt, put the pasta in it to cook – cook it according to the instructions on the package. Turn on the oven at 200 degrees Celsius.

Peel and grate the apples.

Drain the nuts, put them in a blender, add 1 dl of water, lemon juice, half a teaspoon of salt, baking powder and mix everything into a smooth cream.

Drain the cooked pasta. Put half of them in a small baking dish, put a few teaspoons of nut sour cream on top, sprinkle half a teaspoon of cinnamon and add half of the apples and arrange them neatly. If desired, add sweetener, raisins and/or cranberries.

Add the rest of the pasta, sour cream and cinnamon. Sprinkle the remaining apples on top.

Bake for 30 to 45 minutes – let the apples brown nicely. In addition, fruit compote is perfect.

*A teaspoon of sugar or sweetener can be sprinkled over the first layer.

*Raisins or cranberries can be added to the apples for more sweetness.

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