Creamy buckwheat porridge with cherries and chia seeds


½ cup raw buckwheat porridge (soaked overnight)
½ frozen banana
1/2 cup cherries
1 heaped tablespoon of raw cocoa
¼ teaspoon grated orange peel
1.5 dl almond milk (you can use soy or oat milk)
½ tsp almond butter (peanut butter can be used)
2 tablespoons of chia seeds


Wash the buckwheat porridge well and mix it with the other ingredients to get a smooth cream. Add chia seeds, mix and let the cream thicken a little more. Served with chopped nuts, chia seeds, granola, fruit…

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