For 2 people:
8 slices of toast bread
3 large apples (peeled, pitted and finely chopped)
juice of half a lemon
1 tablespoon of cinnamon
50 g of sugar (or maple or other syrup)
1 tablespoon of jam
1 tablespoon of powdered sugar (for sprinkling)
Peel, pit and finely chop the apples. Put them in a pan and bake them at a medium-high temperature for about 10 minutes. In between, pour water over them several times – so much that they are at least half soaked all the time.
Add the other ingredients: lemon juice, cinnamon and sugar. You can also add a ground clove or two and vanilla sugar. Bake for another 10 minutes or until the apples are completely soft and most of the liquid has evaporated.
Place apples on 4 slices of toast (leave 2 tablespoons in the pan), cover with empty slices of toast and place the bread in the toaster oven.
While the breads are baking, make the sauce. Add 1 tablespoon of jam to the pan with two tablespoons of the remaining apples and fry until the jam spreads and binds to the apples.
Sprinkle the baked apple bread with powdered sugar and serve with the sauce.
Now the sweetening can begin. Be careful not to burn your tongue on the apples or sauce!