Vegan “ham”


Ingredients for 1 to 2 people:

200 g of smoked tofu

1 dl soy sauce

1 tablespoon dried minced garlic or 1 clove chopped fresh garlic

2 pinches of salt



Cut the tofu into thin slices or cubes. In a bowl, add soy sauce, garlic, salt and a little water. Add enough water to cover the tofu well. Place in the fridge and leave to marinate for at least 3 hours or overnight. Drain and use for sandwiches, salads or as vegan crackers.

Author: boosdiet

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