Ingredients for 1 to 2 people:
200 g of smoked tofu
1 dl soy sauce
1 tablespoon dried minced garlic or 1 clove chopped fresh garlic
2 pinches of salt
Cut the tofu into thin slices or cubes. In a bowl, add soy sauce, garlic, salt and a little water. Add enough water to cover the tofu well. Place in the fridge and leave to marinate for at least 3 hours or overnight. Drain and use for sandwiches, salads or as vegan crackers.