Potato pancakes


For 6 servings:

1 medium sweet onion (white onion), chopped

4-5 medium-sized potatoes, grated (do not grate the potatoes long before making pancakes, as they darken)

5 tablespoons wholemeal wheat flour

3 tablespoons water

3 tablespoons fresh chopped parsley


Mix all the ingredients in a bowl. Preheat the non-stick pan to a medium temperature.

Add the mixture to the bowl and flatten it a bit. Bake for 5-8 minutes on one side, then turn and bake for another 5-8 minutes.


  • Keep already baked pancakes warm in the oven at 90 ° C while baking the rest.
  • Grate potatoes and onions in a food processor to save time.
  • Because of the look, you may want to peel the potatoes before grating them, although you don’t have to peel them, just wash them well with a brush.
  • Serve with apple puree, tomato sauce, barbecue sauce or fresh salsa (Pico de Gallo).

Author: boosdiet

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