Honey cake


For 1 baker:

2 cups flour

1 cup oil

1 cup of mineral water

1 cup sugar

1 teaspoon baking soda

2 teaspoons of cinnamon

6 jž apricot jam

150 g of edible chocolate


Mix all ingredients except chocolate. Pour the mass into a greased baking pan and bake the cake for 25-30 minutes at 180 degrees. Melt the chocolate and spread it over the baked pastry.

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