Sweet potato puree with pea sauce

Ingridients

For 2 people:

1 medium, sweet potato

2 medium potatoes

1 tablespoon vegan margarine or coconut fat

150 g of frozen peas

3 tablespoons onion powder

5 tablespoons soy sauce

sol

Preparation

Peel both types of potatoes and cut into cubes. Cook in salted water until soft, pour off almost all the water, add the margarine and make a puree. While the potatoes are cooking, cook the peas until soft, add half a dl of water, onion and soy sauce. Simmer until almost all the liquid has boiled. Serve with puree.

Leave a Reply