Sweet potato puree with pea sauce


For 2 people:

1 medium, sweet potato

2 medium potatoes

1 tablespoon vegan margarine or coconut fat

150 g of frozen peas

3 tablespoons onion powder

5 tablespoons soy sauce



Peel both types of potatoes and cut into cubes. Cook in salted water until soft, pour off almost all the water, add the margarine and make a puree. While the potatoes are cooking, cook the peas until soft, add half a dl of water, onion and soy sauce. Simmer until almost all the liquid has boiled. Serve with puree.

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