For one person:
250 g gnocchi
100 g mushrooms
a drop of oil
a pinch of salt
a pinch of sugar
Gnocchi are boiled in salted water.
At this time, fry thickly sliced mushrooms and sliced onions in a pan on a drop of oil. Season with soy sauce and sugar, let it get a nice golden caramel color.
Add drained gnocchi and fry on high heat for about a minute, stirring constantly.
The onion should remain slightly crispy, and the mushrooms should NOT be completely reduced and gummy.