Caramelized gnocchi


For one person:

250 g gnocchi

100 g mushrooms

1 onion

a drop of oil

Soy sauce

a pinch of salt

a pinch of sugar


Gnocchi are boiled in salted water.

At this time, fry thickly sliced ​​mushrooms and sliced ​​onions in a pan on a drop of oil. Season with soy sauce and sugar, let it get a nice golden caramel color.

Add drained gnocchi and fry on high heat for about a minute, stirring constantly.
The onion should remain slightly crispy, and the mushrooms should NOT be completely reduced and gummy.

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