For 1 person:
2 large broccoli sliced into florets
2 tablespoons sesame seeds
1 teaspoon dried chili seeds
2 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon white vinegar
2 teaspoons crushed garlic
salt and pepper
Cook broccoli flowers in salted boiling water, but not more than 3 minutes. Transfer them to another container with ice cold water and drain after a few minutes.
Sesame seeds and dried chili seeds are crushed with a knife or in a coffee grinder.
In a bowl, mix the seeds, add the olive and sesame oil, vinegar and garlic, and season with salt and pepper.
Pour over broccoli, mix well and sprinkle with sesame and chili seeds if desired.