Rice pancakes with apples


For 2 people or approx. 7 small pancakes:

200 ml of rice flour or 1 cup for 2 dl (110 g)

1 tablespoon chickpea flour

pinch of salt

1 teaspoon tartar

3 tablespoons oil

100 ml of rice milk

1 grated apple (130 g)

coconut fat for baking or what you use for baking


First, mix the dry ingredients and grate the apple (there should be exactly 130 g of apples, because if there are more apples, the pancakes will be too thick) and add the rice drink and sweetener if desired. The mass should be denser.

Add a little coconut fat to the pan or. oil (which you use for baking) and make piles with a spoon. Bake on each side for 4-5 minutes or. so long that they bake nicely and then turn them over with a turner. From the mass I got 7 pancakes.

You can spread rice pancakes with apples with jam, or you can eat them yourself.

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