Potato pie

Good choice

Ingridients

For 4 people:

4 sheets of drawn dough (without milk, eggs and additives of animal origin)

750 g of potatoes

1 finely chopped onion

pepper

oil *

sol *

Preparation

Cut the potatoes into cubes, pour water over them, add salt and cook for 5-10 minutes, depending on whether you have young or old potatoes.

Fry the onion in oil, add the drained potatoes, a little more salt and pepper. Stir and fry for 5 minutes while stirring.

Arrange the potatoes on each layer of dough, wrap and place in a greased baking pan. Coat the top with oil.

Bake at 190 ° C for 20 minutes.

  • If you want to prepare a dish with a low content of salt, oil and sugar, do not use salt and oil when preparing. Use water and / or a little soy sauce to fry instead of oil.

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