Stuffed potato pockets


For 2-3 people:

1200 g of potato

200 g of flour, sifted

1 medium onion, chopped

2 cloves of garlic, chopped

150 g of mushrooms, sliced

1 medium leek, sliced



peppers or chili powder

olive oil

vegan cheese, grated

Preparation of

Wash the potatoes and cut into medium-sized pieces. We put it into a container, pour water, salt, allow to boil and simmer for about 20 minutes. Deposed, drain, and allow to cool. With the help of a fork or pasirke potato mash, and then add the salt and pepper to taste. Gradually add flour until the mass is not more grip on the hand and can be easily formed. Otherwise, during the kneading add some flour.

Meanwhile, in a saucepan heat the olive oil and quickly fry the onion and garlic. Add the mushrooms and leeks, season, mix well, and cook for a few minutes, until the vegetables are tender. From the lumps of potato dough shape 2 of the circuit (such as pancakes, but smaller). At first put 2 tablespoons vegetable stuffing by Vegan sprinkle with cheese. Then cover with another circle and with fingers close the edges. A few minutes bake on both sides on the oiled pan and heated until the pockets will not turn amber.

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