Baked pasta with apples

Great recepies


For 2 people:

200 g gluten-free pasta (or other)

4 apples

100 g cashew nuts

1.5 teaspoons of salt

1 small lemon

1 tablespoon of yeast

1 teaspoon ground cinnamon

2 tablespoons sweetener (optional)

a handful of raisins or cranberries


Soak cashews in water for at least 1 hour.

Boil water with 1 teaspoon of salt, put pasta in it – cook them according to the instructions on the package. Turn the oven to 200 degrees Celsius.

Peel and grate the apples.

Drain the nuts, put them in a blender, add 1 dl of water, lemon juice, half a teaspoon of salt, edible yeast and mix everything into a smooth cream.

Drain the cooked pasta. Put half of them in a small baking dish, put a few teaspoons of sour cream from the nuts over them, sprinkle with half a teaspoon of cinnamon and add half of the apples and arrange them nicely. Add sweetener, raisins and / or cranberries if desired.

Add the rest of the pasta, sour cream and cinnamon. Sprinkle the remaining apples over the top.

Bake for 30 to 45 minutes – let the apples brown nicely. In addition, fruit compote goes well.

  • You can sprinkle a teaspoon of sugar or sweetener over the first layer.
  • Raisins or cranberries can be added to apples for more sweetness

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