Pancakes with fruit

Ingridients

For 6 pancakes:

150 g of rice flour

50 g of white flour

1 teaspoon brown sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

3.5-4 dl of rice milk

2 larger bananas

2 smaller pears

10 dates

4 teaspoons pure cocoa powder

oil

Preparation

Pre-soak the dates in a small amount of water for a few hours to soften.

Mix the flour with the salt, sugar and baking powder. Stir in the rice milk to get a smooth and suitable liquid mass.

Heat a little oil well in a pan. Bake about 6 pancakes with the prepared mass.

While baking the pancakes, prepare the chocolate topping: mix the strained dates and cocoa with a stick mixer and add the appropriate amount of water. Cut the banana and pear into thin slices.

Fill the pancakes with fruit and pour over the chocolate topping. Serve.

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