For 2 people (as a dish)
500 g fresh asparagus
1 tbsp lemon juice
2 garlic cloves
¼ cup pine nuts
2 tablespoons nutritional yeast
1 tablespoon olive oil
pasta, if desired (without eggs)
2 ripe tomatoes, cut into pieces
handful fresh basil
salt and pepper
Asparagus removed wood part. Boil water and add the asparagus. Cook for 4 minutes and to save water, which subsequently cook the pasta. Asparagus quickly rinsed with cold water.
Boil pasta and optionally added salt. Save 1 cup of water in which the cooked pasta (hub).
1/3 of the upper part of the asparagus is cut and mixed with the flour.
Lower parts of the asparagus was placed in a blender, add basil, garlic, olive oil, edible yeast, boric nuts, lemon juice and salt. If the mass is too dense, add a little water in which they were cooked pasta.
The hub stir the pasta and asparagus sprouts, add sliced tomatoes and sprinkle with pine nuts.