For 4 people:
200 g of ordinary tofu
160 g of broccoli flowers
300 g of any pasta without eggs
1 clove garlic
soy sauce (tamari)
Cut the tofu into cubes, add the crushed garlic, ginger powder and soy sauce. Place in the refrigerator for half an hour.
Fry the tofu cubes in heated sesame oil. When the tofu is nicely browned, remove it from the pan and fry the broccoli flowers in it. When softened, again add the toasted tofu, sesame seeds and tamari sauce if needed.
Drain the cooked pasta and add the prepared tofu with vegetables.