Pasta with broccoli and tofu


For 4 people:

200 g of ordinary tofu

160 g of broccoli flowers

300 g of any pasta without eggs

1 clove garlic

soy sauce (tamari)

ginger powder

sesame oil

sesame seeds


Cut the tofu into cubes, add the crushed garlic, ginger powder and soy sauce. Place in the refrigerator for half an hour.

Fry the tofu cubes in heated sesame oil. When the tofu is nicely browned, remove it from the pan and fry the broccoli flowers in it. When softened, again add the toasted tofu, sesame seeds and tamari sauce if needed.

Drain the cooked pasta and add the prepared tofu with vegetables.

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