Scented French onion soup


For 2-3 people:

2 tablespoons vegetable oil or water

2-3 large onions, sliced

1/4 cup unbleached multi-purpose flour

4 cups water

1/4 cup soy sauce or tamarind

4 slices of toasted French bread or toast


Heat the oil or water in a large frying pan to a medium temperature.

Add the onion and fry for 2 minutes. Add the flour and stir until the onion slices are well surrounded by the flour. Add water and soy sauce or tamari and mix well. When the mixture boils, reduce the temperature and simmer until the onion is soft. If the soup becomes too thick, add water.

Serve with French bread or toast

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