For 4 people:
1 small head of white cabbage
1 tablespoon sugar
0.5 teaspoons ground cumin
1 teaspoon salt
2 tablespoons sunflower oil
200 g pasta if desired
a pinch of ground black pepper
Remove the outer leaves of the cabbage – they can be used in smoothies, soups or fried with other vegetables, as they are very nutritious. Cut the cabbage in half and remove the hard part. Naribamo.
Melt the sugar in the oil in a pan over medium heat. When it gets a light brown color, add the finely chopped onion, fry for 2 minutes and add the cabbage. Add salt, add cumin, cover, reduce heat and simmer for 15 minutes.
Meanwhile, cook the pasta in salted boiling water according to the instructions on the packaging. If we like pasta al dente, we cook it a minute less than it says on the packaging, because we will quickly cook it with cabbage.
Drain the pasta and add to the cabbage and mix gently and simmer for another minute. Sprinkle pepper on top.