Banana cake-vegan


The baking dish with a diameter of 24 cm:

200g wholemeal flour

1 baking powder

pinch of salt

4 tablespoons sugar

80 ml of vegetable oil

1 vanilla sugar

1 tablespoon rum

1 dl rice beverage (or other)

3 ripe bananas

2 fist fruit (or more) *

  • You can also use frozen fruit – no need to wait for the thaw Preparation of The oven is switched to 180 degrees Celsius. In the first container, combine the flour, baking powder, salt and sugar. In another vessel, mixed oil, vanilla sugar and rum. In a third container zmiksamo (with a stick or other stirrer) rice drink, and bananas. Dry ingredients were added wet, add zmiksane bananas and all gently stirred to obtain a homogeneous and smooth mass. Mass poured into a greased baking dish and top postrosimo fruit. Bake 25 to 35 minutes depending on the oven. It is best to perform the test with a toothpick – the cake is baked, when a toothpick comes out of it is completely dry. Check on the thickest part of the cake. Leave it for a few minutes in the model to be a little cool. Fully cooled can be cut. In addition to the well with fresh fruit, and of course some tea, cocoa or hot chocolate.

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