5 routine procedures in slaughterhouses that every consumer should know about

It is very likely that you are one of the majority of people who do not even know how slaughterhouses actually work and what the procedures are in them. You probably don’t know how animals end up there at all. The reason you don’t know this yet is simply that the industry is working hard to disguise its routine procedures. If you are wondering what is so wrong with doing in slaughterhouses, you may also be wondering if you would take your child on a trip to the slaughterhouse. It is no coincidence that we like to spend a wonderful day with our family in the orchard or have fun picking juicy strawberries, but we never think of going to the slaughterhouse to visit. Why is that? Many people consider both fruit and animal meat as food. So why is it socially acceptable to be happy to participate in the production of one type of food and not the other? If you stood in a slaughterhouse and watched your steak being made, would you also buy and eat it? Probably there is a reason why the meat industry has to hide the horror through which millions of animals have to live so that consumers still buy “their products”. In fact, even if you want to visit the slaughterhouse, you are not allowed to do so. No one will let you into the slaughterhouse. So what kind of world do we live in, where we enjoy this type of food, but we do not have the right to get an insight into its production?

Livestock and the meat industry hide behind words like free range and humane slaughter. Consumers are told that free range does not mean a happy life, often it does not even mean that they see animals outside the stables where they are locked up for the rest of their lives. Human slaughter is just another attempt by the industry to get consumers to buy their product and stop thinking about it. Well, we should. Self-awareness is the choice of all compassionate and responsible consumers.

In just one day, more than 150 million land animals are killed for food. That’s more than 56 billion animals a year. Not all marine animals are included in this data. If we include all the fish and other marine animals we kill for food, we kill about 3 billion animals every day.

  1. Forced fasting 48 hours before the animals are sent to the slaughterhouse, they are not fed, as there is no content in their digestive system that would hinder the process of obtaining meat.
  1. Inhumane transport Animals are sent to slaughter crammed into long-distance vehicles. Animals have no food or water options, sometimes traveling for several days. For some animals, transport to the slaughterhouse is the first and only time they see the sun, as they have spent their entire lives in the dark, locked up on farms where
  1. Waiting for death The animals must wait for their death after arriving at the slaughterhouse. Sometimes they wait a day or two. While waiting, they hear the cries of other animals from inside the slaughterhouse, sometimes even hearing and seeing the death of their friends, mother or offspring. Animals with horrible screams and the smell of blood know what awaits them. Upon entering the interior of the slaughterhouse, they see the execution of their predecessors.
  1. Stunning with electricity Before death, they use various types of mechanism in the slaughterhouse, which usually stuns the animal, which later cuts its neck. A special apparatus is set on the shadows of the pig, which should consequently lose consciousness. Hens and chickens are hung by their feet in water through which an electric current flows. Cows are shot in the skull with a special gun that is supposed to damage their brains. The reality is that many times these stunning tactics do not work and the animals are cut open in full consciousness, immersed in boiling water and stripped of their skin.
  1. Cruel death When the animal is hung in the air after stunning the legs, the beheading begins. Hanging upside down ensures faster bleeding, which means that this method is more commercially viable for later meat processing. Huge numbers of animals are killed in slaughterhouses every day, so the work is like a conveyor belt. Heavy animals, such as cattle and pigs, are lifted off the ground by their feet, which means breaking bones and tearing tissues. When their necks are cut, their death can be extended by several minutes. Hens and chickens are hung upside down with ribbons. Their death is mechanical and is caused by machines. This is the standard in poultry slaughterhouses, where 50,000 animals are killed every week.

Cruel treatment of food animals is no longer necessary in our time. If we miss meat, dairy products and eggs, we can easily replace them with plant-based products designed for this. Many people do not stop eating animal products because they do not like their taste but because of their compassion for animals. If we stop the demand for animal products, we will close all slaughterhouses and enable a peaceful life for all living beings who share this planet with us.

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