Different types of peppers and pepperoni that can be added to dishes to bring a slightly more pungent taste contain a substance called capsaicin. It is an exceptional medicinal substance that has many positive effects on health.
It is usually the case that we like hot dishes or not. If you’re not a fan of spicy foods, it might be a good idea to make a little effort and try to get used to the taste. It is known that hot spices stimulate metabolism, have a positive effect on digestion and are a good way to prevent various infections. They are also said to help with losing extra pounds. The substance capsaicin, a natural alkaloid that gives food its characteristic burning taste, is responsible for all this. Different types of peppers and pepperoni contain larger amounts of capsaicin. It is mostly contained in a small pepper called habanero, which grows on the Yucatan Peninsula in Mexico. It contains a hundred times more capsaicin than the well-known Hungarian pepper.
Pure capsaicin is a colorless, crystalline and water-soluble waxy substance that can also be added to oils. In this case, it is an excellent preparation that can be applied to the skin and causes a burning sensation on the skin and thus speeds up blood circulation in the subcutaneous tissue. This helps to soothe inflamed mice or to overcome rheumatic diseases. At the same time, it is one of the most well-known broad-spectrum analgesics.
To this we can add another positive side of capsaicin. According to researchers from China, eating hot peppers can prolong life, writes Science Time. ” So far, we have found with several different studies that eating spicy foods has a positive effect on our body. But a recent study involving 490,000 respondents in China in the 39-79 age group found that those who ate spicy foods once or twice a week had a 10 percent lower risk of premature death compared to those who eat spicy foods less than once a week, ” explained study leader Harvard University professor Lu Qi.