The truth about gelatin

Its task is to thicken the cream or liquid. It dissolves at high temperatures and thickens again when cooled. When you realize what exactly it comes from, it simply takes you to create.Its task is to thicken the cream or liquid. It dissolves at high temperatures and thickens again when cooled. When you realize what exactly it comes from, it simply takes you to create.

So gelatin is nothing more than an extract from a colleague found in the skin, cartilage, bone or connective tissue of an animal. It is found in a variety of candies, desserts, meat, protein supplements, gel capsules. Although there is a huge amount of controversy in terms of whether gelatin is safe to consume, let me reassure you in this case. Yes. Gelatin is labeled GRAS (generally recognized as safe), which means it is safe to eat.

Do they really get gelatin from pig skin?

Yes it’s true. Most of it is obtained from the skin and bones of pigs, cattle and fish. It is a protein product of partial collagen hydrolysis. This is followed by sterilization and powder drying.

Does gelatin also thicken our blood?

No. The function of gelatin is to thicken cream, liquid, and our blood does not thicken. As already mentioned, it is a protein product whose breakdown takes place in our stomach. Proteins are broken down into amino acids, which are absorbed in the small intestine and pass into the bloodstream.

Can vegans / vegetarians also enjoy gelatin?

Given that it is an animal product, people who have opted for this type of diet strictly avoid it. Of course, there are also alternatives – agar-agar and carrageenan.

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